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Welcome to Liaison College at Pasqualino
In Milton, ON
Liaison College is a culinary arts training college founded on a simple idea: that great cooking and culinary arts education must be complete, practical, and rewarding, giving its graduates the best possible foundation for a career in the food service industry. At Liaison College at Pasqualino in Milton, we offer a wide range of professional education programs to earn your professional chef diploma, centered on learning by doing, with practical hands-on application and techniques forming the backbone of our curricula.
Liaison College is a private career college that focuses solely on professional chef training in culinary arts, surrounding you with fellow aspiring chefs and helping you get hands-on experience.
Our Professional Culinary Arts Programs
We provide six professional culinary arts education programs at Liaison College at Pasqualino to help you achieve the career of your dreams.
While most of our diploma programs are offered on an intensive, full-time basis, we also offer evening programs for continuing education for working professionals. We know that many professionals want to expand their existing skill sets or may want to explore a new professional field without leaving the security of an existing job. That’s why we have evening classes with professional diplomas tailored specifically to working professionals.
Obtain basic culinary techniques with this intensive, 300-hour program. Two-thirds of the program is spent in the kitchen practicing hands-on techniques and learning from experienced chef instructors.
We combine traditional and modern advanced culinary techniques with information on establishing a restaurant business. Particular emphasis is placed on quality, creativity, and presentation.
Chef Career Opportunities
While many people who enroll at Liaison College at Pasqualino dream of having their own restaurant, this is only one of the many food service industry careers open to our graduates. We provide the skills necessary for you to become a restaurateur, food stylist, or logging camp chef.